These cookie dough truffles are the perfect little snack to have when on the go. They’re raw, vegan, gluten free and refined sugar free.
I usually make a batch of these on a Sunday night to keep in the fridge to have for the following week. Whenever I feel like a sweet treat I will have one.
There are only 5 ingredients needed to make these and they take around 5 minutes to make.
1.5 cups of raw cashew nuts
1.5 cups of pitted dates
1/4 cup of desiccated coconut
1 teaspoon of coconut oil (melted)
1/3 cup cacao nibs
1. Place the cashews, dates, desiccated coconut, coconut oil and cacao nibs in a food processor and blend well.
2. Take mixture out of the food processor and place into a bowl.
3. Separate the mixture and roll into small balls. Repeat until all the mixture is used.
This recipe makes approximately 10 truffles.
Article supplied by Julia and Libby
Julia and Libby are sisters who are lovers of everything that nourishes the body, mind and soul. They believe that beauty starts from within and food can be used as medicine in order to keep us healthy. Their approach to health is connected to both their educational study of the subject and their personal beliefs on the lifestyle it creates.
This recipe is so healthy that it kind of hurts... my sweet tooth because I ate SO many of these dang things! I can never quite justify buying or eating Oreo's despite their supposedly 'vegan' status because they contain non-sustainable palm oil and I'm not about deforestation and destruction of valuable habitat for hundreds of animals. No thank you! These are fudgey, chocolate-y, nourishing, and full of amazing raw and activated ingredients from Little Bird Organics' Pantry Staples range. Yum! However, if you leap into this recipe expecting it to taste just like a baked, white-sugar-laden, refined cookie then you will be sorely disappointed. This is more like a raw dessert in the shape of a tasty Oreo cookie - inspired loosely, if you will.
Whip this muesli up to share with your dad for brunch. I also rate muesli as a good snack idea too in the afternoon sometimes. It can save me from hitting those sugary snacks. I pair this with coconut yoghurt and blueberries. It’s great for satiety levels (you know, that all important “fullness factor”).
The holiday season can be a tricky time of year for those of us trying to stick to our diet goals. These chocolate truffles are packed with the natural goodness of nuts and seeds and sweetened with dates, making them the perfect, healthy contribution to any party spread or even just a delicious mid-afternoon pick-me-up.