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These cookie dough truffles are the perfect little snack to have when on the go. They’re raw, vegan, gluten free and refined sugar free.

I usually make a batch of these on a Sunday night to keep in the fridge to have for the following week. Whenever I feel like a sweet treat I will have one.


There are only 5 ingredients needed to make these and they take around 5 minutes to make.




1.5 cups of raw cashew nuts
1.5 cups of pitted dates
1/4 cup of desiccated coconut
1 teaspoon of coconut oil (melted)
1/3 cup cacao nibs




1. Place the cashews, dates, desiccated coconut, coconut oil and cacao nibs in a food processor and blend well.

2. Take mixture out of the food processor and place into a bowl.

3. Separate the mixture and roll into small balls. Repeat until all the mixture is used.


This recipe makes approximately 10 truffles.


Article supplied by Julia and Libby

Cookie Dough Truffles


Julia & Libby - Les Mills Contributor

Julia and Libby are sisters who are lovers of everything that nourishes the body, mind and soul. They believe that beauty starts from within and food can be used as medicine in order to keep us healthy. Their approach to health is connected to both their educational study of the subject and their personal beliefs on the lifestyle it creates.