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Served hot or cold, and tastes delicious.



Red Seal hot or cold Apple and Elderflower tea (5 teabags)

1 cup of warm or cold water

4 cups of sparkling water

1 teaspoon of grated ginger

3 tablespoons of agave nectar or honey

The juice of one large granny smith apple

Ice cubes for serving

Apple slices for serving




Pour water over teabags and leave to steep for 5 minutes in 2 litre jug or container

Add sparkling water, steep for another 5 minutes and then remove tea bags

Add the grated ginger, agave nectar and apple juice and stir well

Pour into classes over ice and apple slices to serve



Article supplied by Red Seal