In 2013 Olivia founded The Raw Kitchen, a raw food
company based in Auckland, New Zealand. She co-founded
Well+Good Juice with her partner in 2015, and released her
cookbook, The Raw Kitchen, in early 2016. She is currently
completing her Diploma in Nutrition in anticipation of opening her
clinic early 2017. Olivia is a keen yogi, and passionate about
balance, holistic healing and self love.