Recipes

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Banana Caramel Coconut Pie

Banana Caramel Coconut Pie

Megan May of Little Bird Organics brings us summer flavors for your winter treats.

coconut goddess

The Coconut Goddess Oreos 3 Ways

This recipe is so healthy that it kind of hurts...…

Cacao torte

Raw Cacao & Raspberry Summer Torte

This Cacao & Raspberry Summer Torte is not only beautiful to look at but manages to be insanely delicious & good for you at the same time

AVOCADO

All Green Avocado Smoothie Bowl

Abbie's smoothie bowl recipe is a sure hit for a quick breakfast or snack during your busiest day.

apricot quinoa

Apricot Chocolate Popped Quinoa Bars

These no-bake Apricot Chocolate Popped Quinoa Bars are a breeze to make and packed full of plant protein. A delicious afternoon snack.

tomato carpaccio

Heirloom Tomato Carpaccio

Light, fresh, seasonal and tasty- try Olivia Scott's new recipe to add colour and texture to your next tablespread.

Christmas Protein Balls in jar

Festive Protein Truffles

The holiday season can be a tricky time of year for those of us trying to stick to our diet goals. These chocolate truffles are packed with the natural goodness of nuts and seeds and sweetened with dates, making them the perfect, healthy contribution to any party spread or even just a delicious mid-afternoon pick-me-up.

Diana’s Totally Guilt-Free Festive Indulgence

Diana’s Totally Guilt-Free Festive Indulgence

These little bites of bliss are simply unbeatable and are super easy to whip up.

Christmas Spiced Granola

Christmas Spiced Granola

Start your Christmas as you’d like to finish it; delicious and nutritious. This healthy spiced granola is full of fibre, vitamins, good fats and protein.

Holiday Turkey with Pork, Sage and Quinoa Stuffing

Holiday Turkey with Pork, Sage and Quinoa Stuffing

One of the seasons most classic meals, this turkey dish is a guaranteed crowd pleaser.

Dr Libby - Les Mills Contributor

Dr Libby Weaver (BHSc (N&D) (Hons) PhD) is an internationally acclaimed nutritional biochemist, author & speaker who combines years of experience, learning and clinical practice to her holistic approach to health. 

Olivia Scott - The Raw Kitchen

In 2013 Olivia founded The Raw Kitchen, a raw food company based in Auckland, New Zealand. She co-founded Well+Good Juice with her partner in 2015, and released her cookbook, The Raw Kitchen, in early 2016. She is currently completing her Diploma in Nutrition in anticipation of opening her clinic early 2017. Olivia is a keen yogi, and passionate about balance, holistic healing and self love. 

Hannah Horton - Les Mills Contributor

Wholefoods and sustainability blogger at Health Yeah and Wholefoods cafe owner of Mondays Cafe in Kingsland, Auckland Hannah is constantly discovering the life changing power of food. 

Julia & Libby - Les Mills Contributor

Julia and Libby are sisters who are lovers of everything that nourishes the body, mind and soul. They believe that beauty starts from within and food can be used as medicine in order to keep us healthy. Their approach to health is connected to both their educational study of the subject and their personal beliefs on the lifestyle it creates.

Rachel Grunwell - Les Mills Contributor

Rachel is a magazine wellness columnist, qualified yoga teacher, wellness ambassador, keen marathoner, healthy recipe creator, and director of the lifestyle website Inspiredhealth which inspires Kiwis to live a healthy and happy life.